DIET CENTER SHRIMP PASTA SALAD

8 ounces dry tri-color pasta
1 tsp celery seed
½ pound small salad shrimp (thawed if frozen)
½ cup frozen green peas
¼ cup reduced fat mayonnaise
¼ cup fat-free sour cream
1 packet artificial sweetener
1 tablespoon white vinegar
1 ½ tablespoons skim milk
1/8 teaspoon ground black pepper
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain. Run hot water over peas to defrost. In a large bowl, whisk together the mayonnaise, artificial sweetener, vinegar, milk, salt and pepper. Add the pasta, celery seed, peas, and shrimp and stir until evenly coated. Chill several hours before serving.
Serves 4 = 1 ½ starch, 1 protein, 1 fat, 1 additional

Subscribe For Exclusive Discounts & Tips!

BOOK YOUR FREE APPOINTMENT

Appointment Form

Privacy Policy and Legal Notices

*WE ARE PROUD TO SHOWCASE STORIES OF OUR ACTUAL CLIENTS. THOSE FEATURED
FOLLOWED THE DIET CENTER PROGRAM AND WERE COMMITTED TO THEIR OWN
SUCCESS. INDIVIDUAL RESULTS MAY VARY. AVAILABLE AT PARTICIPATING LOCATIONS.
VOID WHERE PROHIBITED.

Copyright 2019 - Diet Center