8 oz jumbo shrimp, (about 6-8), peeled with tails
½ cup chopped mushrooms
2 T chopped onion
½ clove garlic, minced
4 Ryvita crackers, finely crushed
1 egg white, whipped
1 T chopped pimento
¼ tsp lemon pepper
½ tsp salt substitute
Lemon wedges, optional

Preheat oven to 400 degrees. In a skillet sprayed with Pam, sauté mushrooms, onion and garlic over medium heat until tender. Remove from heat and stir in Ryvtia crumbs, pimento and whipped egg white. Cut a slit on the underside of each shrimp, don’t cut all the way through and remove the vein. Spray each shrimp with Pam to coat. Mound the stuffing mixture in the hollow of each shrimp. Place in a baking dish sprayed with Pam and bake 8-10 minutes or until hot. Shrimp will turn pink. Serves 2. Enjoy!