DIET CENTER’S KEY LIME PIE

Drop 35 Lbs for the 4th of July when started this week!

1/4 cup boiling water
2 Key Lime Pie flavor light yogurt
1 8 oz. fat-free whipped topping
1 reduced fat prepared graham cracker crust
1 3 oz. sugar free Lime flavor gelatin (Jell-o)

Dissolve gelatin in boiling water. Set aside to cool a few minutes. With a wire whisk stir gelatin in a bowl with the yogurt. Fold in whipped topping. Reserve a little of the topping to put a dollop on the top of each slice as you serve it. Be sure to chill at least 2 hours in the refrigerator before serving.

Note: you can change up the flavors of gelatin and the yogurts and make some interesting light flavor pies.
Serves 10
Exchanges: 1 dairy, 1 starch, 2 additional

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